My creative space

Apparently, when you have 7 weeks to go before a baby is supposed to be born, the most important thing to do is to make baby shoes. Far more important than going through baby clothes to check if you need anything else, and exceedingly more important than sweeping the kitchen floor.

I'm not sure I can explain the logic behind it (if indeed there is any), but the need is pressing. Insistent, even.

This pair in purple and orange.*

One down, one to go.

Anyone got any good, super-fast baby hat patterns? (Pressing need #2, just slightly less desperate than shoes. Apparently.)

Check out Kirsty's place to visit a whole load of creative places!

*I had a giggle to myself when I read the first paragraph of Cath's recent thought provoking post on crafty inspiration. Purple and orange, huh? I'd started these before I read that, but who knows where the original inspiration came from!?!

Cardoons

We managed to make it to the farmers markets at the Collingwood Children's Farm this weekend. I love the farmers market, partly because I can buy potatoes by variety from the lady who grows them and knows lots about them, and partly because I can also find the occasional weird thing that I would never see in a greengrocer (even a good one!). Like these.

These odd stalky-looking things are cardoons. Cardoons are similar to artichokes in flavour, and they're also both thistles, but cardoons are the stem rather than the flower. A chat with the grower gave me an idea of what was involved in their preparation, and a flick through a few recipe books when I got home found a helpful section in Jane Grigson's Vegetable Book. Basically, you peel off the outside stringy bits and simmer them in acidulated (lemon juicy) water until tender. You can then do whatever you like with them, like fry them in olive oil and garlic, crumb them and turn them into cardoon chips, roast them in the oven sprinkled with parmesan... In my daughter's words: Um-num-num-num...

This week's menu plan:

Monday: Roasted fennel, cardoon and olive pasta (and it was good, too! Cardoons really are rather yummy)

Tuesday: Pumpkin & feta fritters (a sleep-deprived parent and child meant this one didn't happen. Pizza anyone?)

Wednesday: Coq au vin (Masterchef mag #4, p. 118, hoping the leftovers will kick-start the freezer stocking process that might get us through the first few weeks of dual parenthood...)

Thursday: Out

Friday: Salmon, chickpea and lemon frittata (Masterchef #4, p. 48)

Saturday: Beef bourguignon (from freezer)

Sunday: Soup (from freezer)

Hopefully the menu plan will be more indicative of what we're actually eating for the rest of this week...

A swift?

One of the nice things about hand-dyed yarn is that it comes in skeins that allow you to see the colour variation along the strands. An unfortunate side of this though, is that you need to wind it into balls before you knit or crochet with it. To avoid making knots, you need to somehow stretch the big loop of yarn so that it's tight while you wind it. If you're someone who knits fairly fast and often finishes things (neither of which are true about me), you can probably justify owning a special contraption called a swift, specifically designed to do this.

In our house, my husband is the poor sucker who usually gets the job of holding his arms out for ages while I try to negotiate the ball winding business. But I think he's out of a job. (I'm sure he's very disappointed. Not.) Enter two child-sized Ikea chairs, the perfect size for stretching out the big loop of yarn, and small enough that I can wind from above which seems to help it unravel easily. I'm feeling rather clever!

So now I have two more balls of lovely hand-dyed yarn ready to be made into shoes for peanut (who is expected to arrive in less than 8 weeks...I need to get making! Fast!). And I've started.

Which is rather exciting, because due to a self-imposed rule requiring one thing to be completed before the next one is started, it means that the knitty bit of the Ishbel hat that I've been knitting forever is FINISHED!! It's currently blocking, but once that's done I'll show you some proper pictures.

My creative space

My creative space over the last few weeks has been mostly about the sticks. Especially sticks with points at both ends!

I'm finally beginning to make what feels like progress again on my Ishbel hat (this attempt has been a WIP since February!!), but I'm very slow to learn that trying to knit a lacy pattern after 9.30 at night is a recipe for disaster... Three rows forward, two rows back, argh! Moving from circs to dpns should help progress a bit I think. It was taking almost as long to move the next group of stitches into knitting position as it was to knit them!

I suspect that all of you proper knitters out there are truly amazed at the speed that I'm knitting this (very small) object, but I'm working towards winning the award for the slowest knitter ever. Just in case you were wondering!

If you'd like to see some genuinely productive creative spaces, head over to Kirsty's for a visit.

Porridge

Gina recently wrote a great post on slowing things down. And in recognition of slow, I'd like to have a chat about porridge. Right now, in the middle of winter, I think porridge is great. And porridge made the slow way, with real oats, on the stovetop. Don't get me wrong, my bed in the morning is nearly my favourite place in the whole world, but I've discovered that the process of turning oats into porridge is a very pleasant way to start the day. You can't rush porridge, which means my day begins slowly, which seems to result in a much calmer, relaxed approach to life compared to my rush-rush-toast-in-the-car-on-my-way-somewhere day beginnings. Porridge is good.

And after a week of excessive activity - no evening meal was normal last week: we either had people over, or were traveling to or from Sydney, or were in Sydney - I'm looking forward to a slower, more typical week regaining some rhythm. Rhythm involving eggs laid in our backyard!

On the menu this week:

Monday: Pasta bake (making it up)

Tuesday: Chicken noodle stirfry (Masterchef mag #1, p. 38)

Wednesday: Fish with ginger & spring onions (making it up)

Thursday: Spanish Eggs (recipe here)

Friday: Out

Saturday: Beef Stroganoff (Masterchef Mag #3, p. 98)

Sunday: Welsh Rarebit with Leeks

What are your plans for this week? Are you up for a busy one, or are you hoping to slow things down a bit?

Making...

My sister in law gave birth to a baby girl a bit over a week ago, and we're heading off to meet her tonight. She's our first niece, and we're rather excited! I decided to make her something on Friday, so it needed to be something achievable by today for my snails paced crafting!

I decided to make some baby shoes after reading about these on Briney Deep Designs. And she was right: they really are fast to make, even for someone who still feels like working with dpn's seems like holding a few too many chopsticks! The ends were woven in on the last one this morning.

Details:

Pattern: Magic Slippers

Yarn: Knitted Wit hand-dyed sock yarn won in a giveaway a few months ago - it was perfect!

Sticks: 2.25mm dpns

To be ravelled when I get the chance!!

New tenants

We have chooks!

Friends of ours are doing a major renovation of their backyard, so we're looking after their four chooks for six months. They arrived at lunchtime yesterday, and seem to have settled in very well, already giving us two eggs!

I'm not sure what breeds they are, but three are what I think might be Isa Browns, and the other is a lovely speckled dark brown one. While it will take a bit of time to get used to including the minimal chook-care tasks into our day, it seems we will very quickly benefit from the eggs, reduced food waste and toddler entertainment value!