Tuesday, November 17, 2009


My mulberry tree is producing enthusiastically at the moment! After five minutes of picking, I ended up with a generous bowl full and lots still on the tree.
And rather purple fingers!
So what should I do with all these mulberries?


Nikki Cardigan said...

Mulberry jam to be eaten on thick, fresh, grainy toast with way too much butter!

Or scones.

Kate said...

Gobble them up before anyone sees!

yardage girl said...

Yum - I agree with both - just eat them fresh and if you can spare any, make some jam! Or, for something completely different, dye some fabric. Enjoy, you lucky thing!

CurlyPops said...

Mmmmm I can't go past a great berry jam.... on toast, or on freshly baked scones!

tea with lucy said...

Yumbo. Mush them up with some vanilla ice cream!!