My mulberry tree is producing enthusiastically at the moment! After five minutes of picking, I ended up with a generous bowl full and lots still on the tree.
And rather purple fingers!
So what should I do with all these mulberries?
11 years ago
About Me
- dillpickle
- I'm a 30-something mother of one currently on extended maternity leave. I have crafted in some form for most of my life, but have only recently discovered the true joy of finishing things! At the moment, I cook, knit, crochet, sew and parent. And read. I read a lot, so some of that might find it's way here too! Thanks for visiting.
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5 comments:
Mulberry jam to be eaten on thick, fresh, grainy toast with way too much butter!
Or scones.
Gobble them up before anyone sees!
Yum - I agree with both - just eat them fresh and if you can spare any, make some jam! Or, for something completely different, dye some fabric. Enjoy, you lucky thing!
Mmmmm I can't go past a great berry jam.... on toast, or on freshly baked scones!
Yumbo. Mush them up with some vanilla ice cream!!
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